Michael Zee instagram фото и видео

Tuesday: Good morning London 🇬🇧 We are back! 💚💚💚 Today in Westbourne Grove at @tabxtablondon a fab indie restaurant with their Abundant Avocado 🥑🥑🥑 plate

Wednesday: Mandazi 🇰🇪🇰🇪🇰🇪 a delicious little fritter critter from Kenya, these are cardamom and coconut flavour with a side of orange and ginger jam and

Monday: Rolex from Uganda 🇺🇬🇺🇬🇺🇬, rolled eggs, said in a Ugandan accent is ROLEX ⌚️⌚️⌚️which I think is genius 😻 Homemade chapati (using the recipe from

Thursday: Chipsi Mayai, a common street snack found in Tanzania 🇹🇿 and sometimes Kenya 🇰🇪, it’s basically a French fry omelette/frittata 🍟🍳 which for me

Sunday: Bagel Stack 🥯🥯🥯(swipe across to see what I’m talking about!) a single bagel artfully sliced for more layered flavour building, the bottom is tempura

Thursday: Good Morning Taipei!! We are in the most local of restaurants for breakfast 今大滷肉飯 (Big Day Braised Pork Rice) in Sanchong district 🍚🍚🍚 So many

Saturday: Homemade olive oil flatbread, thick yoghurt with tomato, cucumber, parsley, oozy egg and sprinkles of za’atar, Australian bush tomato, pumpkin

Sunday: A special Sunday breakfast, 7 years ago today I went out dancing in London and a very strange Dutch man approached me and said “hey, are you having

Sunday: 肉蛋土司 Rou Dan Tusi, a Taichung speciality, made for us specially by the chef at @theplacetaichung 😍 with some steamed veg and a strong cup of Taiwanese

Thursday: Cachapas, a corn pancake from Venezuela, typically filled with cheese and maybe some meat, but you know me, Mr Exotic Twist, I added some rou

Tuesday: White miso oats, topped with wilted spinach, mushrooms, avocado with lemongrass infused soy and sesame seeds, and matchstick cut watermelon radish

Friday: Breakfast at Eggy @eggy_taipei with their new menu, crab omelette with spicy hollandaise sauce and a croissant 🦀🥐🐣 super cute bunny coffee 🐰☕️

Sunday: A gorgeously simple Continental Style breakfast, something you can whip up in less time than it takes to boil an egg! In today’s demo I’m talking

Monday: *RECIPE BELOW* Japanese style lemon 🍋🍋🍋and orange blossom soufflé pancakes 🥞🥞🥞 they’re easier than you think to make but with some time and patience

Tuesday: Huevos Rancheros 🤠 🇲🇽 Ranchers Eggs, with homemade corn tortillas (recipe and step by step in today’s Story), homemade refried beans, homemade

Wednesday: Egg Thokku, or an egg curry, with buttered and MARMITED paratha, a side of curd with kithul treacle and a cup of tea. The recipe is based on

Sunday: Brunch at the fabulous @shanghaitavrn to celebrate the birthday of my friend @raretealady a feast of Baked Clams Rockefeller, mezcal cocktails

Friday: *RECIPE* (and event in Taiwan below!!) for fresh homemade soy milk 豆浆 is so easy, cheap, vegan and delicious. With steamed onion buns, strawberries

Tuesday: Pancake Day, also properly known as Shrove Tuesday (the word shrove comes from to give something up) that marks the start of Lent and the countdown

Wednesday: Piggy Buns 猪猪 🐷🐷 filled with sweet red bean paste and served with fresh cherries. The fridge is empty, the flat is clean, I think it’s time

Friday: Apple and cinnamon bostock for #internationalwomensday, this recipe comes @katcontrol and it is on the @saveurmag website too, I’ve done a little

Friday: Pav Bhaji, a classic and very delicious breakfast from Maharashtra in India 🇮🇳 (say hello if you’re from India!) a thick vegetable curry served

Wednesday: Tiger Paw Buns 老虎脚爪 also known as 金刚肮 which can mean the belly button of Buddha’s warrior, a very unusual Chinese bread, that’s made in a tandoor

Wednesday: Soda Bagels, soda bread made in a bagel shape 👊🏼 with all the classics, smoked salmon, cream cheese, capers, onion, lemon and some beautiful

Monday: Hey y’all we’re back in Shanghai! 🇨🇳 I wanted to make my friend @nocrumbsleft Fiesta Breakfast but was so tired from flying back from NZ I didn’t

Monday: Things on Toast, almond butter with Sichuan chilli crisp 🌶🔥 @flybyjing and eggs boiled for 6m30s, with crushed peanut and parsley. It’s like a

Thursday: Croissant bread 🥐🍞 (can we take a moment to appreciate the golden layers of this beautiful love child) proper clotted cream and golden syrup

Saturday: Bubble Benedict, a delicious Hong Kong style egg bubble waffle flavoured with pecorino and mustard topped with an egg and some fresh homemade

Thursday: Pancakes, using the @superfoodbakery mix that came in my Christmas hamper from Selfridges 🙌🏼 a mix of specialty flours like tapioca, brown rice

Friday: Our penultimate breakfast in Auckland 🇳🇿🇳🇿🇳🇿 at ⭐️@imacuisine⭐️ bourekas filled with kashkaval, feta and ricotta, chopped salad, fudgey eggs, homemade