Karen Mordechai instagram фото и видео

Lemony white beans from the spring sobremesa menu. Are you joining us? Leave a comment below if you are or tag a friend that should join. #sobremesab

Honey gelato with chili oil pickled grapes, and toasted pistachio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This was just one of the beautiful dishes enjoyed and paired with @krugchampagne.

Preserved lemons | this is the simplest method I’ve settled on over the years, the recipe is in simple fare and you can use it for limes as well. I love

We spent a day in downtown LA this weekend and visited the new @kintojapan store (a well curated Japanese tableware shop) our friend soy from @kkot_losangeles

The boathouse at @blackberryfarm

A few days well spent with @krugchampagne at blackberry farm. We enjoyed and indulged in the most decadent meals, thoughtfully paired with Krug at each

Hope everyone is having a beautiful holiday weekend ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tea Smoked eggs with creme fraiche + maras pepper

New summer jam. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Buffalo mozzarella. Tomato. Cucumber. Olives. Tons of basil. Pickled shishitos. Preserved lemon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dressing: shaved garlic

The most beautiful botanicals by @kkot_losangeles at our LA dinner last weekend | menus designed by @marjoleindelhaas marjoleindelhaas for #sobremes

When in doubt — burrata. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add fried herbs, lemon, oil, good salt, from simple fare.

As a preview of our spring sobremesa dinner series we hosted an exclusive dinner with the Line LA. We had a beautiful evening, great food, new friends,

LA Friends — we are partnering with the Line Hotel and Chef Josiah Citrin of Openaire — the Greenhouse restaurant at The LINE Hotel in Los Angeles for

This menu is traveling the globe this spring. Join us for a dinner in your city and share this with your friends ! Tickets are available in the link in

This cauliflower soup with curry oil, rose dukkah and preserved lemon is the perfect bowl of warmth and comfort. It is part of the newest sobremesa winter

To motherhood, to a love that is all encompassing, fierce and soft, protective and simultaneously freeing. I am humbled and always honored to have this

California Winters ☀️

Le weekend - planning to breathe (see stories @ashleyneese) catch up on sleep, and enjoy a lovely roof top dinner featuring chef Josiah Citron’s take on

The simplest meals are often my favorite. As we were recipe developing for this season’s spring sobremesa dinner we were working on a brodo, ricotta dumplings,

Take home gifts from our LA dinner by @kkot_losangeles | for a list of cities with tickets available for the new spring dinner series check out storie

Spring menu recipe development - featuring these beauties is in the works. More soon + happy Friday.

Sometimes LA spring feels like summer. #80degrees

Malabia- a middle eastern dessert with orange blossom syrup, petals and hazelnuts, a perfectly light and fragrant end to the meal. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ [ a teaser

Snacks | shishito, cyprus salt, creme fraiche

Prepping for our spring sobremesa dinner shoot this weekend. Lots of greens/herbs/pea shoots and all the beautiful lightness that is spring. Can’t wait

Just shared our first igtv film - it is a beautiful video of a sobremesa dinner created by our hosts in Perth Australia (@feldamdco and captured by @auburnhour_films).

Preserving the last lemons from our tree this season 🍋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Oh and sharing a few more images from the menu for our next spring sobremesa dinner series

could eat this every day - any season. I froze a batch of dumplings to make this soup as a quick weeknight dinner. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ homemade dumplings

The fate of said grapefruits landed in this easy lunch salad. Recipe: blood orange, grapefruit, ricotta salata, avocados, mint, generous drizzle of olive

a little brightness to these monday blues. + obsessed with these little rincon avocados from the market (beautifully green flesh + perfect snack size) To

Backyard citrus. What are you guys doing with grapefruits this season?