Angela Liddon / Oh She Glows instagram фото и видео

Here's a fun giveaway to kick off your Tuesday. 💃🕺I’m giving away a signed OSG boxed set to one lucky follower in North America! To enter: Comment below

I'd love you to meet our son, Arlo. ☺️ He entered the world fast and furiously on Wednesday, and we are all smitten with this little guy. He's the biggest

One Bowl Jumbo Chocolate Chunk Cookies—made vegan and gluten-free! Fridays are better with cookies, don’t you think? These just might be my favourite cookies

NEW on the blog...Ultimate flourless brownies for TWO (vegan + grain-free), a revamp of the ones in #osgeveryday and just in time for 🎃🎃🙀I'm also dishing

Boy did this mama need a night out! #andwine #andchampagne 😂🥂🙏Thank you to the amazing @tastecanadaawards team. Monday night’s gala was such a fun celebration

VEGAN CINNAMON ROLLS (with a make-ahead option) 😍😍 just in time for Mother’s Day! If you’ve been following along with my Insta Stories lately, you may

I was being nice this time and gave Eric the bigger salad... . JUST KIDDING 🤣 . You can find this easy nut-free taco salad recipe in my app (available

These are my go-to vegan chocolate cupcakes 🤗 They're the perfect cupcake for all of your celebration needs, and they never last long at a party (or decked

(A Couple Cooks takeover, 4/4) Bliss bites are one of the most popular recipes on our website, and they happen to be fully plant-based. We've had many

Ultimate Green Taco Wraps—for #meatlessmonday and #tacotuesday! Get ready to pack a ton of plants into your meal. If you haven't tried my lentil-walnut

It's GIVEAWAY time!! In celebration of the release of my new cookbook, Oh She Glows Every Day, I'm giving away a signed copy of both Oh She Glows Every

(oops, I deleted my videos by mistake so reposting 🤷🏼‍♀️😆) . Last weekend I decided it had been TOO LONG since I made my beloved roasted butternut squash

Here's a fun way to use Roasted Butternut Squash w/ Pecan Parm leftovers! Warm them up and topple over a big salad. Adding a cozy heated-up component to

Chili Cheese Nachos—made vegan! In my past life, I loved digging into a big ol’ plate of chili cheese nachos from a popular fast food joint. (And I washed

just realized I forgot to share this cozy soup that I posted to the blog a MONTH ago! Better late than never, right?! 😊 Anyway, I revamped an old blog

Welcome to your holiday vegan cookie headquarters! Today on the blog, I'm sharing my 15 best #vegan cookies (and 5 more square type treats). There's a

I finally got around to sharing our fave 10-minute toddler-friendly pasta recipe on the blog this week! It’s SO EASY for those hectic weeknights when cooking

(Cookie + Kate takeover, 4/5) Would you look at that beauty? I just made my Thai red curry recipe (available on my blog) so I could redo the photos. They

BIG salads only please 👀🙏🙃

I'm thrilled to finally spill the beans...our family is growing and we couldn't be more excited! You can read all about my first trimester, as well as

Jumbo rice crisp heart, anyone? 😍 I made this quick dessert for my Valentines using my Almond Butter Rice Crisp Treats recipe as the base. (I put the link

I'm back with another weekend menu suggestion! This is my Crowd-Pleasing Caesar Salad with seasoned roasted chickpea croutons and cashew-hemp garlic parmesan

Currently eating all the plants 👌 #myeyesarebiggerthanmybelly #osgcookbook2 #breastfeedinghunger #leftoversforthewin #ohsheglows

Peace out summer ✌️

(A Couple Cooks takeover, 3/4) Wait, did I already say curry? This one is our absolute FAVE to have for dinner, this time using lentils and a bright green

Today on the blog I’m sharing my thoughts on life as a family of four (how has it been almost 2 months?!), and this Cozy Butternut, Sweet Potato, and Red

(Oh, Ladycakes takeover, 3/5) Lunch! I know a lot of people like to snack during lunchtime, but I require three solid meals a day or else I turn into a

BIG SALAD Season is in full effect over here. ✌️This beautiful bowl is a mix of quinoa, baby greens, guacamole, cucumber, tangled beet + carrot, grape

It's been almost 18 months since the release of the #osgcookbook and it is still the #1 bestselling cookbook in Canada! Never in my wildest dreams did

(The First Mess takeover, 4/5) This is basically my fantasy dinner bowl—with all of my favourite foods doused in a homemade cider vinaigrette and some