THAT spiral staircase!! Remember it??? 😉 Wowzer 20 years ago The Naked Chef all began in my little flat... #ThrowbackThursday #NakedChef20
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Самые хайповые публикации Jamie Oliver (jamieoliver)
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This cracking recipe always does it for me, even after all these years. #NakedChef20 #ThrowbackThursday
One for the weekend! My #VEGGIE al forno from Jamie Cooks Italy p34. Layers of golden veg with herbs and cheese creates this very beautiful and utterly delicious dish. Takes a bit of time but well worth it, and what you see is what you get, there's nothing mysterious about it....👽👽👽😉 #Area51
Nailed it 😉 @jasonstatham you know where I am when you're filming your next movie haha #BottleCapChallenge
The Return Of The Naked Chef p126 | It's the pangrattato which really makes this spaghetti dish. It's basically toasted breadcrumbs in garlic oil, so as you can imagine, delicious!! Even all these years later, this recipe is still a cracker. Link in my bio too if you haven't got the book. #NakedChef20
Crazy moment last week when 10-15,000 bees chose to settle on the tree right outside our front door at HQ which caused quite a buzz! It wasn't practical for them to build their hive here so my good mate & bee keeper came to take them to a new home. Swipe across to watch how, so cool!! #SaveTheBees 🐝👉👉👉👉
One for #Wimbledon Finals weekend!🎾🍓 Classic scones with strawberry jam and cream. But first, let's settle this debate once and for all...Jam or cream first?!
Everyday Super Food P242 | Homemade nut butters. Fun, super-tasty and so versatile!!! Great for prepping for the week ahead guys. Delicious with veg crudites, sliced up apple or pear or even stirred in with some natural yogurt and fruit. Store in an air tight jar, keep refrigerated and this will last for about 4 weeks.
Whether you're jam or cream first, you guys clearly love a good scone! Whip up a batch of these now and enjoy later whilst watching #Wimbledon or the #cricketworldcup. Who are you rooting for??
Super Food Family Classics p38 | Just in case you’re not a fan of avocado smoothies (if you know, you know 😉)....try my avocado on rye toast #BreakfastInspiration. You simply need a bit of avocado, spinach, light cream cheese, egg plus a few extras for flavour and you're good to go!
Perfect for summer AND only 5 ingredients, my watermelon, radish and feta salad with toasted pine nuts and fresh mint is one you want to add to your salad rota! Plus such a delicious way to enjoy radishes in a salad. Recipe in my bio and on p41 in #QuickAndEasyFood if you've got it! #JamiesVeg #MeatFreeMonday
Happy 19th wedding anniversary @joolsoliver !!! I can’t believe it’s 19 years already ?! time has just flown by. My wedding day was one of the best days of my life, we kept it private and surrounded ourselves by loving friends and family and what a joy it was ..... jools thanks for being the best friend a wonderful wife and truly amazing mother to our Oliver clan. Without question you’ve been the back bone behind anything good I’ve ever done, what a journey we’ve had. Big love jamie xxxx p.s a massive gigantic thank you to Charles, Vashti, Ruthie and all the amazing team at the @therivercafelondon for an extraordinary lunch and nice to feel at home were it all began
Anyone feeling like #curry tonight?? A real #FridayNightFeast this one. Takes a bit of time and making the curry paste is a bit of an arm workout but the great thing is it makes far more than you need so simply freeze whatever you don't use for another time! Recipe link in my bio.
@fifteencornwall Watergate Bay is showing off its blues in today's sunshine • Pick your spot for an afternoon sunbathe before a little pick me up at the Fifteen bar ☀️ #fifteencornwall #fifteen #Watergatebay #newquay #cornwall #views #beach #blue
So last week you guys told me how much you loved spinach & have all been loving my #VEGEPEDIA on my website. So this week its all about the humble radish! Such a versatile veg, I think they are delicious sliced in a salad, in a sarnie, whole, dipped in houmous...How do you eat radishes??? Don't forget, even more facts, tips & recipes on my #vegepedia! Link in my bio. #JamiesVeg
Comfort Food p180 | Vongole!! Such a brilliantly simple pasta that celebrates the juice and flavour of clams that hits the spot, every time!! I've given it a twist by using rose instead of white wine to give it a beautiful blush.
Cook with Jamie p186 | Roast chicken with lemony Bombay potatoes! Such a super easy way to enjoy a lovely roast, with a twist, any day of the week!Recipe in my bio if you don't have the book. Who’s this one tonight.
Happy Father’s Day guys ! Big love to all you Dads out there that doing your very best to bring up and love the next generation, it’s never an easy job and today is always a nice opportunity to show some dad solidarity and respect 👍❤️ some Dads we are lucky enough to still have in our life’s and sadly some Dads we have lost which is very sad, so I’m sending lotsa love to all you guys what ever your situation and thinking of them today....I’d personally like to take this opportunity to thank my dad aka “Big Tell “ “Trevor” @trevoroliver I have been so lucky to have a strong ,kind, loving dad who gave me so many nice memories growing up, he let follow my heart where ever I wanted to go, thank you dad I love you so much your the best ! and your now a wonderful grandad !... also I was so lucky to have two amazing grandads in my life sadly no longer with us but grandad “Ted” “Edgar Palmer”on my mums side and “Foxy “ Kennith Oliver” on my dads side they were amazing men and very missed .... have a wonderful day. Big love jamie o x x xxxxxxxxxxx