Visiting some awesome friends at the Gold Coast today (what a beautiful day! ☀️). My lunch was this delicious macrobiotic planet plate from @greenhouse_factory.
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It's a dark & drizzly day in Brisbane, so here's another shot of the sweet + savoury spelt sourdough toast from the other day to brighten things up: beetroot
Submitted my nutrition assignment today & didn't even need to make any procrastination cake (aka salted caramel cheezecake) 🎉 but if you need distracting,
Sometimes you have to focus on the little things to be grateful for - like the fact that there are local organic tomatoes available in the Brisbane winter.
Fact: as Easter approaches chocolate consumption increases exponentially. This is strawberry-cacao-peanut butter soft serve with chocolate ice magic sauce
Procrastination at its best 👉 raw vegan cheesecake with salted caramel swirl & choc drizzle 🍓 Recipe on the blog! Enjoy your Sunday, folks 👋
Another shot of the dukkah crusted chippies from the other day 😍 I hope you're all having a good Tuesday! x
It is crazy windy + cold here, thanks to some antarctic weather so comfort is needed! Chippies (tossed with @tableofplenty pistachio dukkah prior to baking),
Throw back to this strawberry, peanut butter & chocolate smoothie bowl. I blended 1 tablespoon each cacao powder, chia seeds + PB with 2 frozen bananas,
Working on a case study assignment for my online nutrition class + kinda wishing someone could come & make me some rosemary fries...like now. Please?
Throw back Thursday to these carob oat smoothie bowls of fun! 🎉 For 1 serve blend: 1/4 cup soaked rolled oats, 1 Tblsp each carob (or cacao) powder + peanut
Good morning 🙋 It's Monday & I'm excited coz I have the whole week off work! This is chia-vanilla oatmeal topped with coyo muddled with berries (not that
A process shot of my raw, vegan magnum egos (caramel application!). I first shared this recipe about 7 months ago, so new followers (especially those in
First day back at Hogwarts today calls for #dessertforbreakfast with a carob-oat-banana smoothie bowl. I blended about 1/4 cup soaked rolled oats, 1 Tblsp
Buckwheat-quinoa-spelt pancakes + homemade cashew-brazil nut butter + chia-berry jam. Have a great weekend folks!
Lazy late Sunday breakfast: raspberry oats + tahini + @coconutmagic coconut chips + some of their coconut sugar added afterwards coz it melts like a caramel
A colourful start to a somewhat grey & gloomy day. For these acai bowls I blended 1 cup almond milk, 2 Tblsp vanilla protein powder, 4 Tblsp acai powder,
Spelt sourdough 3 ways: cashew-brazil nut butter + fig, avocado + salt + chilli, peanut butter + strawberry. Which would you choose?
Creamy, dreamy vanilla oatmeal with chunks of raw chocolate (leftover from Bounty making) which melt & go fudgey + delicious (you gotta try it!), cashew-brazil
Baked some healthy vegan chia seed doughnuts. Drizzled them with chocolate ganache (dark chocolate + almond milk melted together) because we don't wanna
I plonked some figs on top of my @theseedlingco brownies because figs are always a good idea #itisknown
These keep me going while working on assignments: chocolate peanut butter cups 💛 (recipe from #TheKindDiet cookbook)
Frooot 💛 Semester 2 starts at Hogwarts next week - I'm equal parts excited & mentally unprepared! 🙈 anybody else feeling like this right now?!