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Pan-seared salmon with roasted lemon! 😍 What seafood are you enjoying this spring? ☔️☀️ Send your dishes our way by tagging #f52seafood and we’ll regram

Farro. Hey there. 😘 // 📸: @howsweeteats #f52grams

You heard it here first: 2019 is the year of the kombucha float. 🌟 According to editor @you_feta_believe_it, this spin on the classic frozen treat has

We love a good roast, and we're not talking about all the delicious Game of Thrones memes. 😉 Check these out: slow roasted red peppers stuffed with greek

Enter: Irene Kuo's 1-2-3-4-5 heinously delicious spare ribs.💃 Sherry, soy sauce, cider vinegar, and sugar create an incredible combination of flavors that

📸: @theoriginaldish. A classic, star-crossed tale: a scallop fell in love with a clam. Against everyone's advice they got married. Five short months later,

Cranberry curd tart with papaya glitz. Full gleam ahead. 🌟 // 📸: @lokokitchen #f52grams

Wishing we'd made this for dinner instead. There's always tomorrow! ✨ // 📸: @pinchofyum #f52grams

Vietnamese shrimp summer rolls (goi cuon) with 🥜 dipping sauce. 🤩 What seafood are you enjoying this spring? ☔️☀️ Send your dishes our way by tagging

For @ameliarampe, mastering these Lumpia Shanghai was her Filipino rite of passage. Lumpia is a Filipino-style spring roll filled with beef, pork, and

What party game do fish like to play? Salmon Says. 🐟 What seafood are you enjoying this spring? ☔️☀️ Send your dishes our way by tagging #f52seafood and

Enter: @equittner's fabulously chubby, soft, melty chocolate chip 🍪with mellow notes of caramelly maple and savory, mild olive oil, perfectly balanced

Our scrumptious #f52seafood finale! ✨// 📸: @melinahammer

@Emily_c99’s mind-blowing broccoli quesadillas are crispy, crunchy, and ready in a flash—partly because you can use what you've got around. Leftover meat,

@emmalaperruque of #BigLittleRecipes is back with the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. 💥 This

Herbed potato, asparagus & chickpea sheet pan dinner. Weeknight winner. 💯 // 📸: @thesimpleveganista #f52grams

Weak in the knees for this raspberry crumble. 🍦 // 📸: @marko_bakes #f52grams

Berries are back! And so are champagne mangoes! 🤩 What dishes are you brightening your May with? ☀️ Send them our way by tagging #f52bright and we’ll

Creamy zucchini. Happy Friday! 🕺 // 📸: @thesimpleveganista #f52grams

Okay, blueberry-thyme pie bars, we see you. 💁 What dishes are you brightening your May with? ☀️ Send them our way by tagging #f52bright and we’ll regram

Good morning. ☀️🍳 // 📸: @spoonforkbacon #f52grams

Bok choy and shrimp dumplings. Hel-lo. 😍 What seafood are you enjoying this spring? ☔️☀️ Send your dishes our way by tagging #f52seafood and we’ll regram

We have two words for you. Fried. Calamari. What seafood are you enjoying this spring? ☔️☀️ Send your dishes our way by tagging #f52seafood and we’ll

To help you reach Peak Scallop Perfection (it's out there!), we called in food writer and classically trained cook @christineburnsrudalevige, who shared

Pasta, but make it goat cheese. // 📸: @themodernproper #f52grams

Which steak reigns supreme? How do we get the absolute best cut of meat to grill? Well, @valerio.farris asked Frankie from Ottomanelli Brothers, a New

Cinco de Mayo may be behind us but these roasted cauliflower tinga tacos are just the encore we need. 🤤🌮 // 📸: @vanillaandbean #f52grams

Is eating cookies all day a part of our jobs? 🍪 Yup. Cookie Scientist, @emmalaperruque, tried a reader's recommended trick—for avoiding overinflated, misbehaving

Meet the 5-ingredient pudding—well, posset technically—with all the charm of key lime pie, but none of the fuss. 😀 If you're wondering what a posset is,

Throwing an epic brunch means you’ll need enough eggs to feed a small army. The only problem? Scaling up stovetop eggs can be a huge pain. 😫 Luckily, there’s