Best Of Vegan instagram фото и видео

Vegan Potato Cheese Pockets by @harvestcooked 🧡 ——— Potato Cheese Pockets: Yields 8 bite-sized * 1 cup mashed potatoes * 1 heaped tbs cornstarch * 3 tbs

4 Ingredient Flourless Chocolate Cake by @thebigmansworld 💗 . Ingredients 1 medium overripe banana 2 tbsp smooth almond butter, can sub for any nut or

Choc chip banana bread by @thelittleblogofvegan 💗 . Serves- 8-10 ... Ingredients -300g of large ripe bananas -100g of golden caster sugar -150ml of dairy-free

Sweet potato pizza crust by @elavegan 🧡 . Ingredients 235 g (1 cup) mashed sweet potato 120 g (3/4 cup) white rice flour 40 g (1/3 cup) tapioca flour 1

Chocolate Raspberry Cake by @biancazapatka ❤️ . Ingredients Chocolate Cake: 2 cups non-dairy milk 480ml 1 1/2 tbsp apple cider vinegar or lemon juice 1

No-Bake Brownies with Chocolate Ganache by @harvestcooked ❤️ . . Ingredients BROWNIE: *1 cup coconut flour, sifted *1/4 cup cacao *1/4 tsp salt *1/2 cup

Vegan cauliflower wings by @eats.luscious 🧡 1 Head of cauliflower Batter: Measurements may vary depending on the size of your cauliflower 100-150g /

Strawberry Rhubarb Crisp by @rachels.fit.kitchen ❤️ . Serves 8 Strawberry & Rhubarb Filling 4 cups strawberries (fresh or frozen), trim and cut large

Vegan Swiss Meringue Buttercream by @theveganbakerperth 💗 Ingredients: 170g Aquafaba* 300g granulated white sugar 200g vegetable shortening 125g vegan

AVO TOAST, 3 ways by @thrivingonplants 🥑 . For the base, just mash up some ripe avocado with lime juice, salt & pepper, the toppings are as follows: 1️⃣

Gluten-free chocolate peanut butter marble cake by @nm_meiyee 💗 . 1 3/4 cups gluten-free flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2

Lemon & Blueberry Slice by @mindfullyjessica 💗 . Base 3/4 cup cashews 1/4 cup almonds 9 medjool dates tiny pinch of salt Filling 2 cups cashews, soaked

Ultimate Vegan Mini Chocolate Cake by @greensmoothiegourmet ❤️ . This recipe makes 2 six-inch cake layers. 1½ cup coconut palm sugar ⅓ cup coconut oil

STRAWBERRY DREAM CAKE by @vanelja 💗 Crust: 1 cup almonds ½ cup pecan nuts 4 tbsp raw cocoa powder 5 tbsp coconut oil, melted 1 tbsp almond butter 1 dropperful

Vegan chickpea-olive sandwich by @pia_mia_clean_food 💚 Ingredients: 1 can chickpeas Handful of black olives 1 tablespoon flaxseed oil 3 Tablespoons

Stracciatella, maqui berry, and white chocolate cheesecake by @alltheworldisgreen 💜 . Crust: 80 g toasted almonds (ground), 80 g toasted cashews (ground),

Vegan Hazelnut Chocolate Avocado Mousse made with @REBBL’s new Hazelnut Chocolate Protein. It’s ready in just 10 minutes and it’s both delicious and nutritious.

STRAWBERRY COOKIE BARS by @thebigmansworld ❤️ (VEGAN & KETO-FRIENDLY) Ingredients: 1 cup blanched almond flour 2 tbsp coconut flour 1 cup granulated

Pad Thai by @rie_mols 💚 . Ingredients 4 oz (110g) rice noodles 1/2 red onion 5 broccoli florets 2 medium carrots 5 small mushrooms 1/2 red bell pepper 2tbsp

Lemon Meringue Cupcakes by @thelittleblogofvegan 💛 . . (Makes approx. 10 cupcakes) Ingredients for the cupcakes -240ml of almond milk -1 teaspoon of apple

Lentil mushroom bolognese by @cookingforpeanuts 🧡 . Cook 1 finely diced onion, 3 minced garlic cloves and about 10oz sliced mushrooms in a little vegetable

VEGAN CHICKPEA MEATBALLS IN ROASTED RED PEPPER SAUCE by @thecuriouschickpea 🧡 (serves 6) INGREDIENTS CHICKPEA MEATBALLS (MAKES 24 LARGE “MEAT”BALLS) 2

Mee Goreng (spicy fried noodles) by @woon.heng 💚 . (yields 4-5 servings) Ingredients: ~ 4 servings of fresh noodles (I used fresh ~1lb) or any dried noodles

Spicy steamed dumplings by @woon.heng 🧡 . Recipe Ingredients: ~ 2 lbs of bok choy, washed and julienned ~ 1 package of wonton/dumpling wrapper ~ 1 box

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula by @crumbs.and.caramel 💚 . Makes 2 tarts (serves 6, as a main) Ingredients 2 sheets vegan

Tomato cashew curry by @365cleaneats 🧡 . Ingredients: 1 medium onion(150g) chopped 1 small carrot (120g) chopped 150g butternut squash, chopped 60g

Vegan Quesadillas with Mushroom Bacon by @rainbowplantlife 🧡 . Serves 4 INGREDIENTS •Mushroom Bacon (recipe below) •Tofu Scramble (recipe below) •2 cups

Arman from @thebigmansworld is taking over the Best of Vegan IG stories today! Head to @bestofvegan to watch him make this easy and super delicious no

Broccoli + chickpea ’cheezy’ patties by @cookingforpeanuts 💚 . Recipe: Make flax “eggs” by mixing 2 tbsp flaxseed meal (ground flaxseed) with 6 tbsp water.

Chickpea Brussels Sprouts bowl by @veganreset 💜 Ingredients (serves 2): 1 can of chickpeas, drained & rinsed 4oz tempeh, cubed 5oz Brussels sprouts, stems